Industrial Food Lyophilizer Freeze Drying Fruit and Vegetable Machine Production Line with Isolator and Freezing Dryer Vacuum drying machine

Send Inquiry

Request To Call Back

Industrial Food Lyophilizer Freeze Drying Fruit and Vegetable Machine Production Line with Isolator and Freezing Dryer Vacuum drying machine

Name: Industrial Food Lyophilizer Freeze Drying Fruit and Vegetable Machine Production Line with Isolator and Freezing Dryer Vacuum drying machine
Brand: Henan Kunteng Machinery Manufacturing Co., Ltd
Price: 1596258.0 INR
Availability: InStock

Price 1596258.0 INR/ Unit

Get a Price/Quote

MOQ : 1 Unit

Industrial Food Lyophilizer Freeze Drying Fruit and Vegetable Machine Production Line with Isolator and Freezing Dryer Vacuum drying machine Specification

Product Type
Freeze Drying Equipment

Type
Other

Weight (kg)
1000 Kilograms (kg)

Computerized
Yes

Automatic
Yes

Touch Screen
Yes

Control System
PLC Control

Surface Treatment
Other

Voltage
220V/380V/UPON Volt (v)

Dimension (L*W*H)
2000*2000*2200 Millimeter (mm)

Feature
High Efficiency, Simple Control, Stable Operation, High Performance, ECO Friendly, Low Noise, Lower Energy Consumption

Color
customized

Warranty
1year

Industrial Food Lyophilizer Freeze Drying Fruit and Vegetable Machine Production Line with Isolator and Freezing Dryer Vacuum drying machine Trade Information

Minimum Order Quantity
1 Unit

Payment Terms
Telegraphic Transfer (T/T), Letter of Credit (L/C), Paypal

Supply Ability
10 Units Per Month

Delivery Time
15 Days

Sample Available
No

Sample Policy
Contact us for information regarding our sample policy

Packaging Details
container

Main Export Market(s)
Asia, Australia, Central America, South America, Eastern Europe, North America, Western Europe, Middle East, Africa

Main Domestic Market
All India

Certifications
CE,ISO,CCC

Industrial Food Lyophilizer Freeze Drying Fruit and Vegetable Machine Production Line with Isolator and Freezing Dryer Vacuum drying machine About

PRODUCTION DESCRIPTION

Industrial food lyophilizer freeze drying fruit and vegetable machine production line with isolator and freezing dryer

We focus on freeze drying fruit machine,industrial food lyophilizer,production line with isolator and freezing dryer for many years, provide customers with one-stop solution. this vacuum freeze dryer is a new type of freeze-drying equipment, using vacuum freeze drying technology, freezing operation is simple, low energy consumption, small floor area, easy to installation and transportation.for our customers to bring investment income.

Working principle:

Freeze drying machine is vacuum freeze-drying, the material moisture in the vacuum condition, directly sublimed into gas, maintain the original color, shape, nutrition, with good rehydration and good taste, is todays very popular freeze-dried snack food processing equipment,also widely used in various chemical and biological freeze-drying industries.

Track tray with wheels

Can quickly exchange in and out materials, saving time.

PLC control system

Automatic adjustment control,no need for manual duty.

Vacuum system

Oil-seal vaccum pump ensure excellent vaccum operation.

Freezing system

Up to -65,can quickly freeze materials maintain nutrition.

Freeze dryerLarge application range

1.Fruit&Vegetable:strawberry,banana,durian, okra,carrot,mushroom.etc.

2.Fast food&Soup food:instant coffee,milk powder,freeze dried soup.etc 3.Seafood&Meat:fish,seacucumber,chicken,beef.etc. 4.Flower&Herbs:rose,chrysanthemum,cordyceps sinensis,lycium.etc. 5.Snack&Nut:yogurt,milk,pistachio,sweet,candy.etc. 6.Chemical&Biological:taxidermy,scorpion venom,bacterias,molecular.etc.

Industrial food lyophilizer freeze drying fruit and vegetable machine production line with isolator and freezing dryer

Good freeze drying effect

1.With complete and good-looking appearance. 2.The shape is unchanged and rehydrates quickly. 3.It can be stored for a long time without additives. 4.Locks in nutrients without loss.

Product parameters

Industrial food lyophilizer freeze drying fruit and vegetable machine production line with isolator and freezing dryer
Model	KT-700	KT-1200	KT2200
Freeze body size(mm)	700700	12001500	22005000
Temperature	-50+60	-50+60	-50+60
Temperature range	1
Condenser temperature	-655	-655	-605
Condenser water capture(kg	12	120	550
Maximum vacuum insidePa	2	3	5
Cooling water flow rateT/H 25	3	15	200
Powerkw	16	60	50
Installation area and height mmmm	22.2	202.5	1003
Own factory, small experimental machine, medium and larger models can all be customized

CUSTOMER SITE

Our service(freeze drying fruit machine,industrial food lyophilizer,production line with isolator and freezing dryer)

1. Three guarantee services ,

2. The equipment is well debugged before leaving the factory,

3. On-site installation and debugging of large-scale equipment technicians,

4. The technician will teach you the operating instructions of the equipment,

5. All the above are free.

FAQ

1. who are we?

We are a professional manufacturer in China, passed Alibaba field certification.

2. how can we guarantee quality?
Always a pre-production sample before mass production; Always final Inspection before shipment;

3.long is the warranty period? Normally 12 months. Except for wearing parts. 4.your delivery time? We will arrange for shipping in factory within 15 working days after receiving the advance payment.

Advanced Vacuum Freeze Drying Technology

This machine utilizes a vacuum freeze drying process to gently remove moisture from fruits and vegetables, preserving their texture, color, and nutritive value. Integrated isolator technology ensures product safety and contamination control, making it ideal for industrial-scale food processing. The system is designed for straightforward integration and operation within any modern food production facility.

User-Friendly and Automated Operation

The production line is operated with a PLC control system and a touch screen interface, providing simple, intuitive control over every step. Automated operations reduce the need for manual input, improve process consistency, and allow real-time monitoring to ensure optimal drying conditions. This leads to high repeatability and stable product quality in every batch.

High Efficiency and Eco-Friendly Design

Engineered for high performance, the freeze dryer production line blends low energy consumption with high throughput. Its stable, quiet operation reduces workplace disturbance, and eco-conscious design features support modern sustainability standards. Customizable sizes make it suitable for various scales of production, offering reliability, cost-efficiency, and environmental benefits.

FAQs of Industrial Food Lyophilizer Freeze Drying Fruit and Vegetable Machine Production Line with Isolator and Freezing Dryer Vacuum drying machine:

Q: How does the industrial lyophilizer freeze drying process work?

A: The lyophilizer uses a vacuum system and freezing dryer to remove water from fruits and vegetables through sublimation. Moisture transforms directly from ice to vapor under low temperature and pressure, effectively preserving the products structure, nutrients, and color without using high heat.

Q: What types of fruits and vegetables can be processed using this machine?

A: This production line is suitable for a wide variety of fruits and vegetables, including berries, apples, mangoes, carrots, peas, and leafy greens. Its customizable settings ensure optimal drying for different product types and thicknesses.

Q: Where is this freeze drying production line manufactured and supplied?

A: The machine is manufactured in India and supplied by experienced exporters and manufacturers. It caters to local and international markets, providing customized solutions for diverse food industry requirements.

Q: What are the benefits of using a vacuum freeze dryer with isolator for food processing?

A: The vacuum freeze dryer with isolator enhances food safety by preventing contamination, while the freeze drying process extends shelf life, preserves nutritional content, and maintains the original flavor and color of food products. It also allows for lightweight, storage-friendly results.

Q: How is the machine controlled and monitored during operation?

A: Operators use a touch screen interface connected to a PLC (Programmable Logic Controller) system. This allows easy process control, real-time adjustments, and monitoring to ensure product consistency and safe operation.

Q: When is freeze drying most beneficial in food processing?

A: Freeze drying is especially valuable when preservation of sensitive nutrients, texture, and appearance is essential, or when preparing products for long-term storage or export. Its highly effective for heat-sensitive and premium export-quality produce.