Vacuum Fruit Vegetable Freeze Drying Machine Food Freeze Drying Machine Vacuum Quick Freeze Drying Machine Mango Freeze Drying Equipment

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Vacuum Fruit Vegetable Freeze Drying Machine Food Freeze Drying Machine Vacuum Quick Freeze Drying Machine Mango Freeze Drying Equipment

Name: Vacuum Fruit Vegetable Freeze Drying Machine Food Freeze Drying Machine Vacuum Quick Freeze Drying Machine Mango Freeze Drying Equipment
Brand: Henan Kunteng Machinery Manufacturing Co., Ltd
Price: 1594493.0 INR
Availability: InStock

Price 1594493.0 INR/ Unit

Get a Price/Quote

MOQ : 1 Unit

Vacuum Fruit Vegetable Freeze Drying Machine Food Freeze Drying Machine Vacuum Quick Freeze Drying Machine Mango Freeze Drying Equipment Specification

Product Type
Freeze Drying Equipment

General Use
Fruit,Vegetable,instant coffee,milk,soup,Meat

Type
Other

Weight (kg)
1000 Kilograms (kg)

Computerized
Yes

Automatic
Yes

Touch Screen
Yes

Control System
PLC Control

Surface Treatment
Other

Voltage
220V/380V/UPON Volt (v)

Dimension (L*W*H)
2000*2000*2200 Millimeter (mm)

Feature
High Efficiency, Simple Control, Stable Operation, High Performance, ECO Friendly, Low Noise, Lower Energy Consumption

Color
customizable

Warranty
1year

Vacuum Fruit Vegetable Freeze Drying Machine Food Freeze Drying Machine Vacuum Quick Freeze Drying Machine Mango Freeze Drying Equipment Trade Information

Minimum Order Quantity
1 Unit

FOB Port
china

Payment Terms
Paypal, Telegraphic Transfer (T/T), Letter of Credit (L/C)

Supply Ability
10 Units Per Month

Delivery Time
15 Days

Sample Available
No

Sample Policy
Contact us for information regarding our sample policy

Packaging Details
container

Main Export Market(s)
Asia, Australia, North America, South America, Eastern Europe, Western Europe, Middle East, Africa, Central America

Main Domestic Market
All India

Certifications
CE,ISO,CCC

About Vacuum Fruit Vegetable Freeze Drying Machine Food Freeze Drying Machine Vacuum Quick Freeze Drying Machine Mango Freeze Drying Equipment

PRODUCTION DESCRIPTION

Vacuum fast freeze dryer food freeze drying machine equipment freeze dried fruit food machine okra mangosteen mango

We focus on fast freeze dryer,food freeze drying machine,freeze drying equipment for many years, provide customers with one-stop solution. this vacuum freeze dryer is a new type of freeze-drying equipment, using vacuum freeze drying technology, freezing operation is simple, low energy consumption, small floor area, easy to installation and transportation.for our customers to bring investment income.

Working principle:

Freeze drying machine is vacuum freeze-drying, the material moisture in the vacuum condition, directly sublimed into gas, maintain the original color, shape, nutrition, with good rehydration and good taste, is todays very popular freeze-dried snack food processing equipment,also widely used in various chemical and biological freeze-drying industries.

Track tray with wheels

Can quickly exchange in and out materials, saving time.

PLC control system

Automatic adjustment control,no need for manual duty.

Vacuum system

Oil-seal vaccum pump ensure excellent vaccum operation.

Freezing system

Up to -65,can quickly freeze materials maintain nutrition.

Freeze dryerLarge application range

1.Fruit&Vegetable:strawberry,banana,durian, okra,carrot,mushroom.etc.

2.Fast food&Soup food:instant coffee,milk powder,freeze dried soup.etc 3.Seafood&Meat:fish,seacucumber,chicken,beef.etc. 4.Flower&Herbs:rose,chrysanthemum,cordyceps sinensis,lycium.etc. 5.Snack&Nut:yogurt,milk,pistachio,sweet,candy.etc. 6.Chemical&Biological:taxidermy,scorpion venom,bacterias,molecular.etc.

Vacuum fast freeze dryer food freeze drying machine equipment freeze dried fruit food machine okra mangosteen mango

Good freeze drying effect

1.With complete and good-looking appearance. 2.The shape is unchanged and rehydrates quickly. 3.It can be stored for a long time without additives. 4.Locks in nutrients without loss.

Product parameters

Vacuum fast freeze dryer food freeze drying machine equipment freeze dried fruit food machine okra mangosteen mango
Model	KT-700	KT-1200	KT2200
Freeze body size(mm)	700700	12001500	22005000
Temperature	-50+60	-50+60	-50+60
Temperature range	1
Condenser temperature	-655	-655	-605
Condenser water capture(kg	12	120	550
Maximum vacuum insidePa	2	3	5
Cooling water flow rateT/H 25	3	15	200
Powerkw	16	60	50
Installation area and height mmmm	22.2	202.5	1003
Own factory, small experimental machine, medium and larger models can all be customized

CUSTOMER SITE

Our service(fast freeze dryer,food freeze drying machine,freeze drying equipment)

1. Three guarantee services ,

2. The equipment is well debugged before leaving the factory,

3. On-site installation and debugging of large-scale equipment technicians,

4. The technician will teach you the operating instructions of the equipment,

5. All the above are free.

FAQ

1. who are we?

We are a professional manufacturer in China, passed Alibaba field certification.

2. how can we guarantee quality?
Always a pre-production sample before mass production; Always final Inspection before shipment;

3.long is the warranty period? Normally 12 months. Except for wearing parts. 4.your delivery time? We will arrange for shipping in factory within 15 working days after receiving the advance payment.

Comprehensive Freeze Drying Solution

Experience efficient, high-capacity freeze drying with this vacuum machine designed for diverse food items including fruits, vegetables, meats, and beverages. Its simple control system, high efficiency, and stability make it ideal for industrial processing. The customizable dimensions and color options ensure seamless integration into your production environment, while advanced automation reduces operational workload.

Advanced Technology for Superior Preservation

Utilizing computerized PLC controls and a responsive touch screen, this freeze drying equipment guarantees precise monitoring and easy operation. Its low-noise, low-energy design enhances eco-friendliness and operational sustainability. Built with premium materials and expert engineering, this machine preserves the original flavor, nutrition, and texture of foods, meeting global quality standards.

FAQs of Vacuum Fruit Vegetable Freeze Drying Machine Food Freeze Drying Machine Vacuum Quick Freeze Drying Machine Mango Freeze Drying Equipment:

Q: How does the vacuum freeze drying machine preserve food quality?

A: The machine operates by removing moisture from food items through vacuum freeze drying, which retains nutrients, flavors, and textures better than traditional drying methods. This technology minimizes quality loss and extends shelf life significantly.

Q: What types of products can be processed with this equipment?

A: This freeze drying machine is suitable for a wide range of foods such as fruits, vegetables, instant coffee, milk, soup, and various meats, making it versatile for both small businesses and large-scale operations.

Q: When is freeze drying the most beneficial compared to other preservation methods?

A: Freeze drying is particularly beneficial when preserving products that require long-term storage without refrigeration, while maintaining taste, nutritional value, and appearance. It is ideal for products intended for export or high-end retail.

Q: Where can this machine be installed and used?

A: This equipment is suitable for installation in food processing plants, export facilities, and manufacturing units. Its customizable dimensions and voltage compatibility make it adaptable for varied spaces and international markets.

Q: What is the typical freeze drying process with this machine?

A: The process involves loading prepared food into the chamber, starting the automated cycle via the touch screen or PLC. The vacuum system reduces pressure while freezing and then sublimates the ice directly to vapor, efficiently drying the products while preserving their integrity.

Q: How does the PLC control system enhance operation?

A: The PLC (Programmable Logic Controller) system offers precise and programmable control over drying cycles, temperature, and timing, allowing for consistent results, reduced human error, and simplified monitoring through the touch screen interface.